Pumpkin Pasties, Mrs. Weasley’s Meat Pie, Crunchy Gillyweed, Butterbeer Fudge Topped Blondies

Roasted Butternut Squash and Apple Soup, Irish Soda Bread Focaccia with Caramelized Onions, Turkey Chili with Savory Cheddar Pumpkin Biscuits.

Chicken Florentine over Creamy Parmesan Polenta, Arugula Salad with Prosciutto & Oyster Mushrooms, Ricotta Donuts

Cranberry Cocktail, Classic Wedge Salad with Blue Cheese Dressing, Steak au Poivre, Pommes Anna, Glazed Carrots with Shallots, Crepes

Roll Out Sugar Cookie Dough, Peppermint Chocolate Bark, Gingerbread Muffins with Ginger Cinnamon Icing, Apple Walnut Tartlets

Warm Crab Dip, Cioppino Stew with Parley-Lemon Toasts, Roasted Salmon with Fennel & Citrus

Quick Dinner Rolls, Pie Crust & Apple Filling, Savory Whipped Squash, Pear & Sausage Stuffing and Cranberry Relish

The Ultimate Cheeseball, Pork Tenderloin with Fall Fruit Chutney, Wild Rice Stuffed Acorn Squash, Uncle Mike’s Famous Eggnog Cake