March 28 - A Little Bit Country (In Person Class)
March 28 - A Little Bit Country (In Person Class)
$85.00
Tonight’s menu reflects all of the great flavors of the South. Menu Includes: Quick Pickled Shrimp, Cheddar & Chive Biscuits with Hot Honey Butter & Ham, Chicken Fried Steak with Gravy, Braised Collards & Tomatoes, Silky Whipped Potatoes and Peanut Butter Pie.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Quantity:
Only 6 available
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
