Oohlala! C’est magnifique! This month we will prepare amazing French dishes highlighting all of the classic flavors of France. Menu includes: Tarte a L’ognion, Supreme de Volaille a la Creme (Chicken Breast in a Cream Sauce), Pommes Sarladaises (potatoes with parsley & garlic) and Tarte Tatin
Angela Petruzzelli
Class Time: 6:30-9:00PM
Do you secretly envy that friend who whips up a meal from a few pantry ingredients? Now's your chance to learn how. Join us for a fun introduction to no-recipe cooking. You'll learn how to make a delicious meal based on visual cues, ingredient groups, and your taste buds (and then, best of all, eat it!).
This class is based on her course 'COOK! Without Recipes' focused on simple techniques to prepare whole and unprocessed food for everyday life.
Rebecca Thomas, founder of not another diet, a program and podcast Let's make healthy eating a breeze for 2025. Goddess bowls are all over Instagram, but saving Instagram reels doesn't get you any closer to making one. So, let's make the ingredients and assemble one together.
We'll do a quick pickle on some cucumbers, bake some garlicky tofu, prep fresh veggies, and make two scratch, no-recipe dressings to top them off.
For dessert, some lemony whipped ricotta, fresh fruit, honey and crumbled pistachios. that teaches weight loss without dieting
This class is also being offered on February 19.
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate Oktoberfest. Beth will show us how to create some unique Cocktails including: Madeira Punch and a Caipirinha. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Portuguese Smashed Potatoes, Pinchos Morunos, Shrimp with Garlic, Spanish Goat Cheese Stuffed Dates with Jamon and Egg Custard Tarts
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Tonight we’ll master classic French bistro dishes that will elevate your weeknight meal. Menu includes: Quiche Lorraine, Poulet Provencal, Gratin Dauphinois and Profiteroles for dessert.
Angela Petruzzelli
Class Time: 6:30-9:00PM
Tonight we’ll prepare a wonderful canape spread with French inspired small bites perfect for any gathering. Menu includes: Camembert en Crute, Gougeres, Charcuterie, Caviar d’Aubergine and Salade de Chevre Chaud.
Angela Petruzzelli
Class Time: 6:30-9:00PM
Let’s celebrate this Lunar New Year with some amazing “auspicious dishes” to usher in a good year and ward off bad luck. Menu to include: Shrimp Dumplings, Chinese Roast Chicken, Long Life Noodles, Bok Choy and Shiitake Mushrooms, and Chinese Walnut Cookies.
Chef Christine Wansleben
Class Time: 6:30 - 9:00PM
Tonight’s menu reflects all of the great flavors of the Mediterranean and is perfect for a dinner party, or can be scaled down for a night in for 2. Menu Includes: Cheese Bourekas, Ras el Hanout Spiced Roasted Cod, Stuffed Peppers with Saffron Rice, Carrot Salad and Basbousa Cake.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Do you secretly envy that friend who whips up a meal from a few pantry ingredients? Now's your chance to learn how. Join us for a fun introduction to no-recipe cooking. You'll learn how to make a delicious meal based on visual cues, ingredient groups, and your taste buds (and then, best of all, eat it!).
This class is based on her course 'COOK! Without Recipes' focused on simple techniques to prepare whole and unprocessed food for everyday life.
Rebecca Thomas, founder of not another diet, a program and podcast Let's make healthy eating a breeze for 2025. Goddess bowls are all over Instagram, but saving Instagram reels doesn't get you any closer to making one. So, let's make the ingredients and assemble one together.
We'll do a quick pickle on some cucumbers, bake some garlicky tofu, prep fresh veggies, and make two scratch, no-recipe dressings to top them off.
For dessert, some lemony whipped ricotta, fresh fruit, honey and crumbled pistachios. that teaches weight loss without dieting
Class Time: 6:30-9:00PM
Tonight we’ll prepare an Indian flavor packed vegetarian meal perfect for any weeknight dinner. Menu includes: Curried Cauliflower, Spiced Basmati Rice, Saag Paneer, Mixed Vegetable Uthappam, Garlic Naan and Orange Blossom Coconut Rice Pudding with Toasted Pistachios.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Join us in celebrating Black History Month with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we are both getting our inspiration from Toni Tipton-Martin’s amazing books: Juke Joints, Jazz Clubs & Juice and Jubilee. Cocktail Menu: Mint Julep & Clover Leaf (with gin, grenadine, lemon, egg white & mint. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Sweet Potato Biscuits with Country Ham, Meatballs in Cola BBQ Sauce, Orange Glazed Chicken Wings and a Sweet Treat.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: