Tonight we creating dishes from one of the oldest and most influential cultures in the world. The cuisine is a blend of it’s neighboring regions. Menu includes: Muhammara (red pepper dip) with Warm Pita, Kabob Koobideh (Lamb Kabobs), Tachin Saffron Infused Crispy Rice, Cucumber & Pomegranate Salad, and Persian Love Cake.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Tonight’s menu reflects all of the great flavors of the Mediterranean and is perfect for a dinner party, or can be scaled down for a night in for 2. Menu Includes: Gazoz: A Welcome Spring Drink, Hummus with Pita, Grilled Chicken, Israeli Salad with Tahini Dressing, Middle Eastern Potato Salad, and Mango & Basil Sorbet.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class focusing on the wonderful world of Tequila. Beth will guide us through preparing a fabulous Tequila and Mezcal Cocktail. We will also be cooking several hors d’oeuvres that pair best with tequila. Menu to include: Shrimp & Chorizo Empanada, Cactus Salad ,Chicken & Poblano Enchiladas, and Pastelitos de Guayaba. Beth will conduct a Tequila class with dinner.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
A salad doesn’t have to be a bowl of boring iceberg lettuce and few shavings of carrots. Tonight we are going to use several cooking techniques to create salads that can be enjoyed as a full meal. Menu to include: Chilled Shrimp & Dill Salad on Toasted Brioche Bun, Country Chicken Salad, Green Bean & Potato Salad, Tortilla Layered Salad in a Jar, & Strawberry Shortcake with Homemade Whipped Cream.
ChefnChristine Wansleben
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: