We Host Culinary Experiences

Through Classes & Private Events In Richmond, Virginia

We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

We Host Culinary Experiences

Through Classes & Private Events In Richmond, Virginia

We Host Culinary Experiences

Through Classes & Private Events In Richmond, Virginia

We Host Culinary Experiences

Through Classes & Private Events In Richmond, Virginia

We Host Culinary Experiences

Through Classes & Private Events In Richmond, Virginia

Featured

Class Gift Card

from $50.00

Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far:

May 1 - Exploring the Flavors of Persia (In Person Class)

$85.00

Only 1 available

Tonight we creating dishes from one of the oldest and most influential cultures in the world. The cuisine is a blend of it’s neighboring regions. Menu includes: Muhammara (red pepper dip) with Warm Pita, Kabob Koobideh (Lamb Kabobs), Tachin Saffron Infused Crispy Rice, Cucumber & Pomegranate Salad, and Persian Love Cake.

Chef Christine Wansleben

Class Time: 6:30-9:00PM

May 9 - A Spring Mediterranean Dinner Party (In Person Class)

$85.00

Only 8 available

Tonight’s menu reflects all of the great flavors of the Mediterranean and is perfect for a dinner party, or can be scaled down for a night in for 2. Menu Includes: Gazoz: A Welcome Spring Drink, Hummus with Pita, Grilled Chicken, Israeli Salad with Tahini Dressing, Middle Eastern Potato Salad, and Mango & Basil Sorbet.

Chef Christine Wansleben

Class Time: 6:30-9:00PM

May 13 - Spring in Mykonos (In Person Class)

$85.00

Only 10 available

We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. This island my be small, but the nightlife and the flavors are over the top! Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Salt Cod & Garlic Dip with Toasted Pita, Orzo Salad, Moussaka and Lemonopita for dessert.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

May 14 - A Picnic in Provence (In Person Class)

$85.00

Only 10 available

Oohlala! C’est magnifique! Let’s picnic in the lavender fields in southeastern France. Tonight’s menu includes: White Bean Tapenade with Toasted Baguette, Creamed Spinach Tart, Asparagus & Parmigiana Salad, and Tarte au Citron.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

May 15 - Cocktails and Canapes : Tequila Tasting (In-Person )

$100.00

Only 4 available

Join us for a unique cooking & cocktail class focusing on the wonderful world of Tequila. Beth will guide us through preparing a fabulous Tequila and Mezcal Cocktail. We will also be cooking several hors d’oeuvres that pair best with tequila. Menu to include: Shrimp & Chorizo Empanada, Cactus Salad ,Chicken & Poblano Enchiladas, and Pastelitos de Guayaba. Beth will conduct a Tequila class with dinner.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.

May 21 - Classic Spring Salads (In Person Class)

$85.00

Only 8 available

A salad doesn’t have to be a bowl of boring iceberg lettuce and few shavings of carrots. Tonight we are going to use several cooking techniques to create salads that can be enjoyed as a full meal. Menu to include: Chilled Shrimp & Dill Salad on Toasted Brioche Bun, Country Chicken Salad, Green Bean & Potato Salad, Tortilla Layered Salad in a Jar, & Strawberry Shortcake with Homemade Whipped Cream.

ChefnChristine Wansleben

Class Time: 6:30-9:00PM

May 27 - A Night in Little Havana (in Person)

$85.00

Only 10 available

Let’s take a little trip for a Cuban holiday. Tonight we’ll prepare the classic Cuban Sandwich, Croquetas, Empanadas de Pollo y Queso and Guava Pastelitos

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

May 28 - French Countryside (In Person Class)

$85.00

Do you want to kick up your picnic menu? Do you imagine yourself biking through the French countryside with a basket full of delicious goodies? Tonight we’ll prepare the perfect picnic menu that is Tres Magnifique!. Menu includes: Mushroom Pate, Baguette Jambon Beurre with Dijonaise, Niçoise Salad, Tarte au Citron . Bon Appetite!

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

Private Events

Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.

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Venue Rental

Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.

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Visit us at 104 Shockoe Slip Richmond, VA 23219