Oohlala! C’est magnifique! This month we will prepare amazing French dishes highlighting all of the classic flavors of France. Menu includes: Tarte a L’ognion, Supreme de Volaille a la Creme (Chicken Breast in a Cream Sauce), Pommes Sarladaises (potatoes with parsley & garlic) and Tarte Tatin
Angela Petruzzelli
Class Time: 6:30-9:00PM
Want to spend a quite night at home and celebrate the beginning of a New Year? Invite a few friends for this lovely dinner of Mushroom Pate with Crostini, Potato Leek Soup , Herb Roasted Pork with Whipped Butternut Squash, Maple Glazed Brussels Sprouts and Citrus Rosemary Polenta Cake.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: