Join us at the Mise En Place farm table as we make and share plates of bold and flavorful Spanish dishes. Menu includes: Building a Spanish Cheese Board, Empanadas, Patatas Bravas with Aioli, Gambas al Ajillo, and a Classic Basque Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate the flavors of Spring in Virginia. Beth will show us how to create some unique Cocktails including: Blueberry Daiquiri and Cucumber Margheritas. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Parmesan Salmon Bites, Herb Stuffed Cherry Tomatoes, Honey Chipotle Shrimp Tostadas, Blueberry BBQ Pork/Jackfruit Sliders and Strawberry Tarts.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Tonight’s menu reflects all of the great flavors of the South. Menu Includes: Quick Pickled Shrimp, Cheddar & Chive Biscuits with Hot Honey Butter & Ham, Chicken Fried Steak with Gravy, Braised Collards & Tomatoes, Silky Whipped Potatoes and Peanut Butter Pie.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Let’s take a little trip for a Cuban holiday. Tonight we’ll prepare the classic Cuban Sandwich, Croquetas, Empanadas de Pollo y Queso and Guava Pastelitos
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Tonight Chef Angela is bringing a taste of The Keys, and her home state, to Richmond. Menu includes: Hush Puppies, Cubano Eggrolls, Fried Shrimp and of course, Key Lime Pie.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Hummus, Spanakopita, Chicken Gyro with Tzatziki Sauce and the favorite Baklava for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Let’s celebrate the end of tax season! This class is one of our most popular events! We will showcase some of the Mediterranean’s favorite small plate dishes that you would find at any Tapas or Wine Bar. These delightful small plates are meant to share and enjoy. Menu may include: Leek, Goat Cheese & Red Pepper Tart, Shrimp & Chorizo Empanadas, Pollo e Romesco and Miguelito (Spanish cream filled Pastries) for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: