Here's what we do at Mise En Place. Celebrating 20 Years of delicious dishes and amazing dining experiences!
Mise En Place and Seasonal Roots Earth Day Cooking Class 2024
Another fantastic collaboration with Mise En Place Cooking School and Seasonal Roots. Join us for this virtual cooking class as we make Freekeh Salad with Herbs & Dill Yogurt Dressing, Merguez Sausage with Conch Peas & Microgreens and Sauteed Cinnamon Apples. Check out more videos from @seasonalroots5182
Asian Chicken Meatballs for the Positive Vibe Foundation
RICHMOND, Va. -- Christine Wansleben of Mise en Place stopped by to share her Asian Chicken Meatball recipe and more about the upcoming Positive Vibe Foundation fundraiser. Join in the fun happening Saturday, May 18th at the Faison Center. For more information, visit their website.
Virginia This Morning: The perfect summer clambake with Chef Christine!
RICHMOND, Va. -- There’s still time to enjoy this recipe, perfect for summer. Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a clambake perfect for your next outdoor eating experience.
2023 Earth Day Virtual Cooking Event with Chef Christine from Mise En Place!
RICHMOND, Va. -- We had so much fun in our Virtual Cooking Earth Day Event with Seasonal Roots and Chef Christine with Mise En Place. The Menu included Apple, Radish, Pea Shoot and Spicy Lettuce Salad, Sauteed Scallops (or Trumpet Mushroom Scallops) with Cherry Tomatoes and Green Onions, Lemony Leafy Greens, Herb Butter, and Bread and Apple Stuffed French Toast..
Virginia This Morning: Lemon pudding trifles with grilled pound cake with Chef Christine!
This simple dessert will sure to wow your guests. Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a delicious lemon pudding trifle.
Earth Day Virtual Cooking Event with Chef Christine from Mise En Place!
We had so much in our Virtual Cooking Event with Chef Christine! She walked us through how how to prepare Herb Crusted Cod with Roasted Tomatoes, Sautéed Shiitake Mushrooms on Toast, and a dessert of Roasted Strawberries with Yogurt and Honey. Follow us on Facebook and Instagram for more information on the next event!
Chef at the Market - Chef Christine - Goat Cheese Stuffed French Toast with a Kicked Up Peach Sauce
Goat Cheese Stuffed French Toast with a Kicked Up Peach Sauce Serves 8
Christine Wansleben, owner and culinary director of Mise En Place
Friday, June 12, 2020 | By Brian McNeill
VCU JOURNALISM STUDENTS OVERCAME THE CHALLENGES OF A CAMPUS SHUTDOWN TO PRODUCE MINI-DOCUMENTARIES.
The first two debuted June 12 on VPM PBS Plus. Future episodes will air June 26, July 3 and July 10. The second documentary, “Food Access for All,” was produced by Cecilia Kim, a graduate student in the Robertson School’s Multimedia Journalism master’s degree program. The documentary features interviews with leaders of Central Virginia hunger-relief organization Feed More; Christine Wansleben, owner and culinary director of Mise En Place; and several Virginia food producers.
EXPEDITOR™510S Culinary Blender (120V) - Hamilton Beach Commercial
Proudly use several of Hamilton Beach's Commercial products
CELEBRATING INTERNATIONAL WOMEN'S DAY
The Retail Merchants Association sat down with Chef Christine and other women-owned businesses in Richmond to discuss what that road has looked like for them.
