May 13 - Spring in Mykonos (In Person Class)
May 13 - Spring in Mykonos (In Person Class)
We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. This island my be small, but the nightlife and the flavors are over the top! Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Salt Cod & Garlic Dip with Toasted Pita, Orzo Salad, Moussaka and Lemonopita for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
