April 15- Tapas Tuesday (In Person Class)
April 15- Tapas Tuesday (In Person Class)
Let’s celebrate the end of tax season! This class is one of our most popular events! We will showcase some of the Mediterranean’s favorite small plate dishes that you would find at any Tapas or Wine Bar. These delightful small plates are meant to share and enjoy. Menu may include: Leek, Goat Cheese & Red Pepper Tart, Shrimp & Chorizo Empanadas, Pollo e Romesco and Miguelito (Spanish cream filled Pastries) for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
