Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate the flavors of Spring in Virginia. Beth will show us how to create some unique Cocktails including: Blueberry Daiquiri and Cucumber Margheritas. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Parmesan Salmon Bites, Herb Stuffed Cherry Tomatoes, Honey Chipotle Shrimp Tostadas, Blueberry BBQ Pork/Jackfruit Sliders and Strawberry Tarts.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.