Join us in celebrating Black History Month with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we are both getting our inspiration from Toni Tipton-Martin’s amazing books: Juke Joints, Jazz Clubs & Juice and Jubilee. Cocktail Menu: Mint Julep & Clover Leaf (with gin, grenadine, lemon, egg white & mint. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Sweet Potato Biscuits with Country Ham, Meatballs in Cola BBQ Sauce, Orange Glazed Chicken Wings and a Sweet Treat.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.