Tonight we’ll create an Italian feast that is perfect for dining in with family and friends. . Menu includes: Pork Loin Roulades with Ricotta, Roasted Peppers and Spinach in a Pomodoro Sauce, Yellow Squash “Pommes Anna” in Timbals, Sauteed Spinach & Garlic, Field Greens with an Italian Vinaigrette and Chocolate Budino.

Chef Paige Dordoni

Class Time: 6:30-9:00PM