Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate Hispanic Heritage Month. Beth will show us how to create some unique Latin Cocktails. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Cocktail Menu: Spicy Mezcal Margarita & El Diablos. Food Menu: Shrimp & Chorizo Empanadas, Chili Con Queso with Chips, Chipotle Eggplant & Black Bean Street Tacos and Chili Chocolate Brownies.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.