Tonight we will create a delicious Autumn dinner highlighting the fruits, vegetables and grains of the season. Menu will include: Herb Tartlets Stuffed with Leeks and Wild Mushrooms, The Ultimate Holiday Cheeseball, Autumn Vegetable Pot Pie, Beet & Citrus Salad and a Pear & Almond Crumble.

Chef Christine Wansleben

Class Time: 6:30-9:00PM