When it’s warm no one wants to stay in the kitchen and cook So let’s fire up with grill and enjoy an evening outside . Menu includes: Stuffed Cherry Tomatoes, Honey & Mango Glazed Grilled Shrimp Skewers with Pineapple & Peppers, Coconut Rice, Melon and Feta Salad and Zesty Lemon Bars.

Chef Paige Dordoni

Class Time: 6:30-9:00PM